Troutbeck is recently revitalized and wonderfully renovated. As the upstate country house, Troutbeck is elegant, social, relaxed, residential in feel, upscale in execution and detailing. We are a member of Design Hotels and included in Condé Nast Traveller’s 2018 Hot List. Perhaps most notably, we were voted by our guests to the 2018 Condé Nast Reader’s Choice Awards. In addition, Troutbeck is included amongst Monocle’s preferred hotels and have been featured in Vogue, Architectural Digest, Elle Décor and many other main stream publications. Troutbeck struck a chord, it seems, by bringing to New York and this part of the world something new and refreshing.
Troutbeck serves locally sourced Farm-to-Table new American fare under the leadership of Chef Marcel Agnez. Chef Agnez was formerly the Executive Chef at Le Regence at the Plaza Athenee, NY, where he earned his Five Diamonds. The Hudson Valley provides a myriad of activities. Whether it be skeet shooting at Orvis Sandanona skiing at either Catamount or Mohawk mountains, there is a good deal to choose from. Troutbeck can arrange for curated programming including meditation, yoga, hiking, and trail riding. Nearby Kent, Millerton and Millbrook, all, are brimming with galleries, wonderful shops and restaurants. Tours of local distilleries and cideries are easily arranged.
An enchanting private estate and country retreat since 1765, Troutbeck and its 45 bucolic acres are only a two-hour drive from Manhattan, or, by train from Grand Central Terminal via MetroNorth rail to Wassaic, NY – thirteen times per day. Stewart International Airport is a 50-minute drive.
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